PSTR-1310 Pies, Tarts, Teacakes and Cookies

Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction of finishing and presentation techniques. Lec 3, Cr 3

Credits

3

Outcomes

  1. Produce a variety of commercially acceptable pies, tarts, teacakes and cookies.
  2. Identify and produce finishing and presentation techniques.