CHEM-1307 Introductory Chemistry II (lecture)

This is a survey course to introduce chemistry. Topics may include inorganic, organic, biochemistry, food/physiological chemistry, and environmental/consumer chemistry. This course is designed for allied health students and for students who are not science majors. Lec 3, Cr 3.

Credits

3

Prerequisite

CHEM-1305

Corequisite

CHEM-1107 Recommended

Outcomes

  1. Describe the VSEPR and Valence Bond theories in the shape of simple molecules. (Faculty Define)
  2. Calculate stoichiometric problems. (Faculty Define)
  3. Determine the rate of a reaction and its dependence on concentration, time, and temperature. (Faculty Define)
  4. Apply the principles of equilibrium to aqueous systems using Le Châtelier's Principle to predict the effects of concentration, pressure, and temperature changes on equilibrium mixtures. (Faculty Define)
  5. Use the gas laws and basics of the Kinetic Molecular Theory to solve gas problems. (Faculty Define)
  6. Identify the characteristics of acid, bases, and salts, and solve problems based on their quantitative relationships. (Faculty Define)
  7. Discuss the construction and operation of galvanic and electrolytic electrochemical cells and determine standard and nonstandard cell potentials. (Faculty Define)